Phoenix
Steakhouse Restaurant
Please
note this is a sample of our menu
which changes regularly according to the seasons
and local produce that is available
Starters
Thai Style Sweet Potato, Ginger and Coconut Soup served with
a Crusty Breadrol l£3.95
Smoked Haddock and Prawn Risotto with Rocket Leaves £4.50
Pan Fried Pigeon Breast Salad with Black Pudding, Bacon and
a Balsamic Dressing £4.50
Chicken Liver, Brandy and Cranberry Pâté served with Homemade
Onion Chutney £4.50
Deep Fried Camembert Rounds served with a Cranberry Sauce £4.50
Prawn and Queen Scallop Kebab with an Oriental dipping Sauce
£4.50
Main Courses
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£6.50
menu
6oz Rump Steak
Local sausages
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£7.95
menu
8oz Rump Steak
10oz Gammon Steak
Boneless Chicken Fillet
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£10.50
menu
12oz Rump Steak
8oz Sirloin Steak
Swordfish Steak
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£12.50
menu
16oz Rump Steak
Kangaroo Rump
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All the above served with chips, twisty fries, new potatoes
or jacket potato and peas.
If desired, steaks may be topped with
a complementary sauce (Peppercorn or Mushroom) or a fried Egg
or a grilled Pineapple
Separate Sauce Boat £1.50
.
Side Dishes - all £1.95
Sautéed Mushrooms
Side Salad
Fresh Vegetables
Garlic Bread
Onion Rings
Sauce Boat
Fried Egg 75p
Warm Bread Roll 75p
Desserts - all £4.50
Warm Chocolate Brownie served with Vanilla ice-cream
Warm Poached Pear with Vanilla Ice Cream and Butterscotch Sauce
Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream
Warm Bramley Apple Pie served with Clotted Cream or Custard
(please allow 15 minutes)
Toasted Belgian Waffle topped with English Toffee Ice Cream
and maple Syrup
Raspberry Lullaby a wicked blend of Raspberries, Mascarpone,
Double Cream and Meringue
A Selection of Yarde Farm Ice Creams
(English Toffee, Clotted Cream Vanilla, Honeycomb Delight, Real
Strawberry and Chocolate)
Daily Specials Board
Starters
Thai Style Sweet Potato, Ginger and Coconut Soup served with
a Crusty Bread roll £3.95
Smoked Haddock and Prawn Risotto with Rocket Leaves £4.50
Pan Fried Pigeon Breast Salad with Black Pudding, Bacon and
a Balsamic Dressing £4.50
Chicken Liver, Brandy and Cranberry Pâté served with Homemade
Onion Chutney £4.50
Deep Fried Camembert Rounds served with a Cranberry Sauce £4.50
Prawn and Queen Scallop Kebab with an Oriental dipping Sauce
£4.50
***
Main Courses
(not available for discount vouchers)
See also our Steak Menu
Boneless Chicken Breast with a Herb Stuffing £8.95
Served with New Potatoes, Fresh Vegetables and a Mushroom and
Chicken Gravy
Pan Fried Fish Fillets of Sea Bass £8.95
Served on a bed of Mediterranean Tagliatelle, (Tomato Concassé,
Pesto and Green Olives) with a side salad
Pan Fried Pork Tenderloin £9.95
Served with Creamy Mash Potato, Fresh Vegetables and an Apple
and Cider Sauce
Pan Fried Fish fillets of John Dory £8.95
served with a Lemon and Dill Cream Sauce, New Potatoes and Salad
20oz T Bone Steak £17.95
Served with Hand Cut Chips, Sautéed Mushrooms, Peas, Salad and
Onion Rings
***
Desserts - all £4.50
Warm Chocolate Brownie served with Vanilla ice-cream
Warm Poached Pear with Vanilla Ice Cream and Butterscotch Sauce
Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream
Warm Bramley Apple Pie served with Clotted Cream or Custard
(please allow 15 minutes)
Toasted Belgian Waffle topped with English Toffee Ice Cream
and maple Syrup
Raspberry Lullaby a wicked blend of Raspberries, Mascarpone,
Double Cream and Meringue
A Selection of Yarde Farm Ice Creams
(English Toffee, Clotted Cream Vanilla, Honeycomb Delight, Real
Strawberry and Chocolate)
Vegetarian and Children's menu available on request
We
have a wide selection of wines, cognacs and brandies to compliment
your meal
For all restaurant bookings and enquiries,
please contact the Moorland Hotel on 01752 839 228
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"Wine
& Dine"
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