Phoenix
Steakhouse Restaurant
Starters
All starters are £4.50
Chicken Liver, Cointreau and Orange Pate with homemade Chutney
Prawn and Queen Scallop Kebab with a Sweet Chilli Dipping Sauce
Mediterranean Vegetable Tartlet with Mixed Leaves
Deep Fried Camembert Rounds Served with a Cranberry Dip
Main Courses
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£6.25
menu
6oz Rump Steak
Local sausages
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£7.75
menu
8oz Rump Steak
10oz Gammon Steak
Boneless Chicken Fillet
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£10.95
menu
12oz Rump Steak
8oz Sirloin Steak
Swordfish Steak
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£12.25
menu
16oz Rump Steak
Kangaroo Rump
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All the above served with chips, twisty fries, new potatoes
or jacket potato, peas
and a choice of Peppercorn or Mushroom Sauce or a fried Egg
or grilled Pineapple
.
Side Dishes - all £1.95
Sautéed Mushrooms
Side Salad
Fresh Vegetables
Garlic Bread
Onion Rings
Sauce Boat
Warm Bread Roll 75p
Desserts - all £4.50
Profiteroles filled with fresh Cream and drizzled with a Rich
Belgian Chocolate Sauce
Bramley Apple Pie with Custard or Clotted Cream (please allow
15 minutes)
Bread and Butter Pudding served with Double Cream and Maple
Syrup
Raspberry Lullaby a wicked blend of Raspberries, Mascarpone,
Cream and Meringue
Specials Board
Pan-fried King Scallops and Black Pudding with a Pea and a Red
Pepper Coulis £4.50
Kangaroo Skewers Served with Dressed Leaves £4.50
Deep Fried Potato Wedges topped with melted Cheddar and served
with Sour Cream and Sweet Chilli Sauce £4.50
Cream of Wild Woodland Mushroom Soup served with a Crusty Roll
£4.50
***
Barbary Duck Breast with a Honey and Soy Glaze on a bed of Fried
Rice with Chinese Vegetables £12.95
Pan fried Lemon Sole with Lemongrass, Ginger and Lime Butter,
New Potatoes and Wilted Spinach £7.95
A Brace of Bass Fillets with a Chunky Tomato, Spring Onion and
Chipolte Sauce, Vegetables and New Potatoes £8.95
Herb Crusted Fillet of Brill Served with a fresh tomato Salsa,
New potatoes and Bok Choi £9.95
Locally Reared Fillet Steak Served with Hand Cut Chips, Peas,
Sautéed Mushrooms and Onion Rings £14.95
***
Sweetly Poached Peach in a Vanilla Liquor served with Clotted
Cream £4.50
Vanilla Cheesecake with Fresh Strawberries and Strawberry Coulis
£4.50
Citron Tart with Chantilly Cream £4.50
Brandy Snap Basket filled with Caramel and Almond Ice Cream
topped with Chocolate Sauce and Clotted Cream £4.50
Vegetarian and Children's menu available on request
We
have a wide selection of wines, cognacs and brandies to compliment
your meal
For all restaurant bookings and enquiries,
please contact the Moorland Hotel on 01752 839 228
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"Wine
& Dine"
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